Distilled Date: March 25, 2016

Mashbill: 70% Corn, 20% Rye 10% Malted Barley

Fill Date: April 13, 2016

Aged: 4 years in Washinton, DC and 4 years, 3 months in Virginia Beach, Virginia

Bottle Date: July 19, 2024

Barrel Proof: 149.8 (74.9% ABV)

Bottle Proof: 107.6 (53.8% ABV)

Distillers: Matt Witzig, Allen O’Neil, and Robert O’Neil

Non-Chill Filtered*

*The Lost Hour is not chill filtered.  You may notice cloudiness or material floating in you bottle after it has sat for a while or experiences a temprature change.  It may get a little cloudy when poured over ice.  Don’t worry, this is completely normal and there is nothing wrong with your bottle.  It is a result of flocculation, whereby long-chain esters, proteins, and fatty acids bond together over time and eventually get heavy enough to fall out of solution.  Think of those long-chain esters, etc. as little flavor packets. Just give your bottle a little shake and those flavor packets will mix back into solution resulting in a clear liquid again.